How to Make Deviled Eggs: Deviled Eggs Recipe from Rachel Ray

Happy Easter Sunday to everyone! This is a time for us to celebrate because Jesus Christ have risen from the dead. He has successfully saved us from our sins.

As a way of celebrating Easter Sunday, one of the most favorite meals being served on tables is the Deviled Eggs. That is why people are looking for various Deviled Eggs recipes.

One of the best resource for recipes of various foods is Rachel Ray. When you try to search for Deviled Eggs recipe at Rachel Ray’s website, you will be presented with this Deviled Eggs recipe.


  • 12 large eggs
  • Ice water
  • 6 tablespoons mayonnaise
  • 2 teaspoons mustard
  • 1 pinch cayenne pepper
  • Salt and black pepper
  • Paprika, for dusting
  • Instructions:
    – In a large pot, arrange the eggs in a single layer and add enough water to cover. Bring to a boil over high heat, then cover and remove from the heat; let stand for 10 minutes. Drain, then cover the eggs with ice water. Let stand until cool to the touch.

    – Peel the eggs, halve lengthwise and scoop the yolks into a medium bowl, reserving the egg whites. Mash the yolks with the mayonnaise, mustard and cayenne; season with salt and black pepper. Spoon the yolk mixture into the egg white halves and dust with paprika.

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