Halloween Recipe: How to Make Roasted Pumpkin Seeds

Can you feel the Halloween season? Surely, kids are now anticipating to attend their respective Halloween parties in school and at home. Who wouldn’t love to party on this day, which is full of creative costumes and exciting games? Of course, do not forget about the Halloween Food!

Those who are in-charge with the food for Halloween will surely scout for Halloween Recipes. One of the most in-demand yet easy to make is the Roasted Pumpkin Seeds. Here’s the step-by-step procedure:

Important Ingredients:

Pumpkin seeds
Seasoning flavor of choice
Olive oil
Salt and pepper

Instructions:

1. You must remove the pulp of the seeds a night before. Rinse it thoroughly and let it drain the whole night.

2. Place the pumpkin seeds in a bowl and pour a little amount of Olive Oil to moisten the seeds. Don’t forget to sprinkle pepper, salt and seasoning flavors until it’s coated.

3. Simply put the microwave oven on high for 3 minutes then mix and repeat until the seeds are light golden brown.

That’s it! Isn’t that easy as 1-2-3? You can also let your child make his/her own Roasted Pumpkin Seeds. Once again, Happy Halloween 2010!

4 thoughts on “Halloween Recipe: How to Make Roasted Pumpkin Seeds

Leave a Reply

Your email address will not be published. Required fields are marked *