Thursday, September 29, 2016

Corn Beef and Cabbage Recipes are famous during St. Patrick’s Day

March 17, 2010 by · 4 Comments 

It’s St. Patrick’s Day today. Since it’s a feast day where a lot of countries celebrate, foods are definitely cannot be missed in the table.

One of the most favorite foods served in the table during St. Patrick’s Day Celebration are corn beef and cabbage. As such, a lot of people are looking for some nice corn and cabbage recipes to put into their list of foods to cook.

With a lot of available recipes for corn beef and cabbage, definitely you would be confuse as to what should you follow. You just want the best food and recipe to celebrate St. Patrick’s Day. Here is one of the easiest recipes on Corn Beef and Cabbage from Allrecipe.

Experiment with other corn beef and cabbage recipes as well and you might find the best recipe that suits your taste.

Ingredients:

3 pounds corned beef brisket with spice packet
10 small red potatoes
5 carrots, peeled and julienned
1 large head cabbage, cut into small wedges

Directions on how to cook:

1. Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.

2. Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.

3. Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain

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