Our quest for good health and longevity would lead us to our kitchen wherein precious spices await to give us robust health life-enhancing surprises.
Here are some spices that are a surefire way to wellness!
It wards off heart disease. It has been shown to improve cholesterol and lower blood pressure. According to the National Health and Medical Research Council, consuming half to one clove of garlic daily may reduce cholesterol by nearly ten percent. As an antibacterial, garlic is often used to treat minor infections.
It has been used as a healing herb for centuries. Research has finally catching up to the wisdom of the East; many clinical studies have linked cinnamon consumption to lowered blood sugar. Both in vitro and human studies show improvement in insulin sensitivity with cinnamon polyphenols, as well as improvement in total and LDL cholesterol. Cinnamon is also thought to detoxify the system and stimulate brain function. Its antiseptic properties give it the ability to fight bladder infection, and if taken in the first 48 hours, a cup of strong cinnamon tea might just nip a bladder infection in the bud.
The active component in turmeric is called curcumin. This substance is associated with anti-inflammatory, antioxidant, anti-tumor, and anti-amyloid properties; amyloids are plaque-like proteins that build up in brain tissue, and are responsible for diseases like Alzheimer’s and rheumatoid arthritis. In one randomized control study 107 patients with knee osteoarthritis received either 800 mg per day ibuprofen or 2 grams per day Curcuma domestica extract. Both groups showed improvement in pain on level walking and climbing stairs.
4. Star Anise
It has been used in a tea to remedy rheumatism, and the seeds are sometimes chewed after meals to aid digestion.
It has long been valued medicinally for its ability to increase circulation and improve energy. Considered an aphrodisiac in the Middle East, cardamom may also improve digestion, asthma, bronchitis, halitosis, and even help improve a bad mood.
It has been used since ancient times in India to improve digestive function. You may chew on some to alleviate toothaches, sore throats, diarrhea, and stomach cramps.
It is thought to boost the immune system and also to improve liver function, reduce flatulence, and aid in digestion.
8. Fennel Seed
It helps digestion in two ways: It stimulates the production of gastric juices and also soothes the nervous system, regulating the action of the muscles that line the intestine.
It helps relieve nausea, arthritis, headaches, menstrual cramps, and muscle soreness.
These spices does not cure but it greatly helps. Special combinations of spices and herbs can bring a powerful immunity.
Warning: always discuss with your physician before treating conditions with spices to avoid any adverse interactions; for example, because garlic and ginger possess natural blood-thinning properties, individuals about to undergo surgery and those taking blood thinners should take extra precaution.
To maintain peak flavor, use spices within six months — but the spice police won’t come knocking at your door if you keep them longer. They like to hang out in a cool, dark place in your pantry to preserve their oils and prevent loss of pungent flavors.